Quickie Mexican Soup

Nothing about this recipe is particularly fresh- its just quick, and uses all kinds of canned/frozen produce.

Ingredients
Cream of Tomato Soup / Trader Joe's Roaster Red Pepper and Tomato Soup
Roasted Salsa (10 tbsp, depending on whether you love spicy soup!)
Black Beans (1 can)
Frozen, cooked Meatballs (10-15)
Jalapeno (1 whole, chopped)
Rice (optional)
Sour Cream

Heat the soup in a saucepan on high, adding the jalapeno's and salsa. Drain and add the blackbeans and frozen meatballs when the soup gets really hot, and allow it to simmer. You can add some boiled rice to make it even heartier.

Serve garnished with coriander and a tablespoon of sour cream!